Thursday, September 13, 2007

Chicken Caesar Salad

Chicken Caesar Salad
serves 1


Ingredients:

65g (female) or 165g (male) Chicken Breast
1 small Boiled Egg (55g), sliced in quarters
Lettuce
1 tablespoon Paul Newman's Creamy Caesar Dressing
Vegetables (such as cucumber, celery, mushrooms...)
4 Black Olives, cut into halfs



Method:

Combine Ingredients and pour 1 Tablespoon of dressing over Salad! Simple!
I find this goes well with the Curried Veggie Patties served on the side.



NOTES:

If you do not wish to have egg, have 120g (females) or 220g (males) of Chicken.

You could also have eggs and no chicken if you don't like meat.

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